| RelatedCategories | Analytical/Chromatography,Applications,Food&BeverageAnalysis,Media,MediabyApplication, |
| packaging | 10unitsinFibrecase(1021470001) |
| shippedin | ambient |
| storagetemp. | Storebelow+15°C. |
| specifications | Microbialcontamination:nogrowth |
| | pH-value/sideone?(25?°C):7.0-7.6 |
| | pH-value/sidetwo?(25?°C):7.0-7.6 |
| | Growth/sideone -EscherichiacoliATCC8739(WDCM00012): good |
| | -StaphylococcusaureusATCC6538(WDCM00032):good |
| | -CandidaalbicansATCC10231(WDCM00054):good |
| | -BacillussubtilisATCC6633(WDCM00003):good |
| | -PseudomonasaeruginosaATCC9027(WDCM00026):good |
| | -Aspergillusbrasiliensis(formerlyA.niger)ATCC16404?(WDCM00053):good |
| | Growth/sidetwo -EscherichiacoliATCC8739(WDCM00012): good |
| | -StaphylococcusaureusATCC6538(WDCM00032):good |
| | -CandidaalbicansATCC10231(WDCM00054):good |
| | -BacillussubtilisATCC6633(WDCM00003):good |
| | -PseudomonasaeruginosaATCC9027(WDCM00026):good |
| | -Aspergillusbrasiliensis(formerlyA.niger)ATCC16404?(WDCM00053):good |
| | Incubation:48hrs.;35°C;aerobic;Aspergillusupto72hrs. |